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Naturally leavened and slow fermented sourdough bread.

ARTISAN
SOURDOUGH & PASTRIES

SATURDAYS
VINEYARD FARMERS MARKET • 7AM — NOON
ENZO’S TABLE • 9AM — 10AM

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 WE’LL BE BACK!

Unfortunately, we will not be at Vineyard Farmers Market or Enzo’s Table Saturday,

We will return very soon!

We apologize for any inconvenience and can’t wait to see you again.

~Team Culture Bakehouse

March marked the 4th anniversary of this little bakery. We were busy enough that the anniversary came and went with the blink of an eye. With that comes some time for reflection. As you can imagine, we have been very cautious about our growth. We ha
We’ve added @sanctuarycoffeeshop to pickup choreg preorders this week! If you’re heading out of town Friday and want to take choreg with you, preorder by Wednesday to pickup at Sanctuary Coffee between 7am - 5pm. #fresnofoodies #clovisfoo
It’s that time! Presales for Easter choreg and carrot cakes are available now for Saturday pickup. Link in bio. #fresnofoodies #clovisfoodie #fresnobakery
Yum. Some gorgeous lamination by @dannyavid. #fresnofoodies #clovisfoodie #fresnobakery
A couple of things on the menu tomorrow. Lemon cherry croissant tart with cherry compote, lemon cream and cherry chantilly cream, and toffee almond chocolate croissant. See you tomorrow! #fresnofoodies #clovisfoodie #fresnobakery
March marked the 4th anniversary of this little bakery. We were busy enough that the anniversary came and went with the blink of an eye. With that comes some time for reflection. As you can imagine, we have been very cautious about our growth. We ha
We’ve added @sanctuarycoffeeshop to pickup choreg preorders this week! If you’re heading out of town Friday and want to take choreg with you, preorder by Wednesday to pickup at Sanctuary Coffee between 7am - 5pm. #fresnofoodies #clovisfoo
It’s that time! Presales for Easter choreg and carrot cakes are available now for Saturday pickup. Link in bio. #fresnofoodies #clovisfoodie #fresnobakery
Yum. Some gorgeous lamination by @dannyavid. #fresnofoodies #clovisfoodie #fresnobakery
A couple of things on the menu tomorrow. Lemon cherry croissant tart with cherry compote, lemon cream and cherry chantilly cream, and toffee almond chocolate croissant. See you tomorrow! #fresnofoodies #clovisfoodie #fresnobakery
Developing bread products takes a lot of time and patience (neither of which I have in abundance) because every batch takes 2-3 days. We’ve made soooo many bagels in the last couple of weeks on this relentless quest for a bagel we can proudly p
Pineapple upside down bun. Saturday @vineyardfarmersmarket & @enzos.table !
The Black Forest spandauer - Amarena cherries, chocolate cremeux, topped with whipped mascarpone, chocolate shavings and a cherry on top. Saturday @vineyardfarmersmarket and @enzos.table. See you there! #fresnofoodies #clovisfoodie #fresnobakery
Oh, this chocolate cake! Our moist chocolate cake with a coffee cremeux piped on top, then flooded with a chocolate ganache. Delicious! Tomorrow @vineyardfarmersmarket, @enzos.table and @sanctuarycoffeeshop. See you there! #fresnofoodies #clovisfoodi
Red velvet cake - a super moist cake with Guittard Rouge Cocoa and cream cheese buttercream. Tomorrow @vineyardfarmersmarket and @enzos.table. See you there! #fresnofoodies #clovisfoodie #fresnobakery
Maritozzi! Brioche bun filled with raspberry compote and vanilla chantilly cream. The story goes that men would hide an engagement ring in these delicious little Italian buns. Sounded perfect for a sweetheart Saturday - tomorrow @vineyardfarmersmarke
Introducing the Chaos Cookie! It all started with a conversation about coconut…and then coconut in a cookie? What would we do with coconut in a cookie? Hm…some peanut butter? And chocolate? It ended with something too yummy to be called
A couple of things on the menu tomorrow @vineyardfarmersmarket and @enzos.table - first, grapefruit & juniper jam on cream cheese danish, topped with candied grapefruit peel. Second, a classic double chocolate cake. Super deliciously moist Valrho
I just heard it’s Croissant Day! We didn’t know because we were too busy making croissants. Happy Croissant Day!
Yeah, couldn’t even wait to get a pic before I tore into that sesame cookie that I’ve been dying to try….and they’re still warm. Bread friends are AMAZING. What a treat! We’re all very lucky to have talent like @breadro